Ice Cream Cold Room Solutions

Ultra-Low Temperature Storage for Ice Cream & Frozen Desserts

Stable Temperature at -18°C to -25°C

Fast Cooling & Temperature Recovery

Prevent Ice Cream Melting & Texture Damage

Energy-Efficient Refrigeration System

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INDUSTRY OVERVIEW

Reliable Cold Storage for Ice Cream Business

To maintain the texture, taste, and quality of Ice cream, cold storage requires strict temperature control.

Even small temperature fluctuations can cause melting, recrystallization, and product damage.

Our ice cream cold rooms are specially designed to provide ultra-low temperature stability, ensuring your products maintains it quality, texture and flavour during its storage.

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CUSTOMER PAIN POINT

Common Problems in Ice Cream Storage

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Temperature fluctuation causing ice cream softening

Slow cooling leading to product damage

Frequent door opening causing cold air loss

High energy consumption

Frost buildup affecting performance

PREMIUM SOLUTION

Our Ice Cream Cold Room Solutions

Ultra-Low Temperature Stability

Maintain -18°C to -25°C consistently

Prevent melting and texture loss, maintain the best flavour

High-Efficiency Cooling System

Powerful compressors (Bitzer / Copeland optional)

Rapid cooling and fast temperature recovery

Optimized Air Circulation

Uniform airflow design

Avoid temperature uneven distribution, provide a more stable environment

Energy Saving Design

High-density PU panels

Reduced cold air leakage significantly, conserve more energy

Durable & Hygienic Structure

Corrosion-resistant materials

Easy to clean and maintain

TECHNICAL PARAMETERS

Technical Specifications of Ice Cream Cold Room

Item	Details
Temperature Range	-18°C to -25°C
Panel Thickness	100mm / 150mm / 200mm
Refrigeration System	Air-cooled / Water-cooled
Refrigerant	R404A / R507
Voltage	220V / 380V
Control System	Digital Temperature Controller