Meat Cold Room Solutions

Professional Cold Storage for Fresh & Frozen Meat Preservation with food safety regulations

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INDUSTRY OVERVIEW

Cold Storage Solutions for Meat Processing & Storage

Meat products require strict temperature control to maintain freshness, safety, and quality.

Improper storage conditions make it easy for bacteria to breed, causing the meat to deteriorate and go bad, resulting in a loss of the goods’ value.

Our meat cold rooms are designed to ensure hygienic storage, stable temperature, and extended shelf life for fresh and frozen meat.

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CUSTOMER PAIN POINT

Common Problems in Meat Storage

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Rapid spoilage due to improper temperature

Bacterial growth and food safety risks

Inconsistent cooling affecting meat quality

High energy consumption

Difficulty in cleaning and hygiene management

PREMIUM SOLUTION

Our Meat Cold Room Solutions

Fresh Meat Storage (0°C to 4°C)

Maintain optimal temperature for chilled meat

Suitable for short-term storage (3-5 days storage duration).

Frozen Meat Storage (-18°C to -25°C)

Long-term storage with stable low temperature

Prevent quality degradation and the loss of nutrients and taste

Rapid Cooling System

Quickly reduce temperature after processing

Maintain meat freshness and texture

Hygienic & Food-Grade Design

Easy-to-clean surfaces

Anti-bacterial and easy cleaned materials

Compliant with food safety standards

Efficient Air Circulation

Uniform cooling distribution

Avoid temperature fluctuations, more stable preservation

TECHNICAL PARAMETERS

Technical Specifications of Meat Cold Room

Item	Details
Temperature Range	0°C to -25°C
Panel Thickness	75mm / 100mm / 150mm
Refrigeration System	Air-cooled / Water-cooled
Refrigerant	R404A / R507
Voltage	220V / 380V
Control System	Digital Controller