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Restaurant-Cold-Room

Restaurant Cold Room Solution

Custom Walk-In Cold Rooms for Restaurants, Hotels & Commercial Kitchens

Precise Temperature ---- Control from -18°C to +5°C

Custom Size ---- Fit Your Kitchen Layout

Fast Installation ---- Within 3–7 Days

Energy-Saving ---- Refrigeration System

INDUSTRY OVERVIEW

Custom solution for Restaurants & Commercial Kitchens cold room

A reliable restaurant cold room is essential for maintaining food freshness, safety, and quality.

From fresh vegetables and beverages to frozen meat and seafood, different ingredients require different storage temperatures.

Since each restaurant has different needs, we offer tailored cold room to help customers optimize storage space, reduce food waste, and meet food safety standards.

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CUSTOMER PAIN POINT

Possible Challenges in Restaurant Cold Storage

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Limited kitchen space for cold storage installation
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Unstable temperature leading to food spoilage
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High electricity consumption and operating costs
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Frequent door opening causing temperature loss
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Difficult cleaning and hygiene management

PREMIUM SOLUTION

Solutions of the Above Problems

Multi-Temperature Design

Plan different storage zones for chilled and frozen products

0~5°C for fresh food: vegetables & fruits, -18°C for frozen items: meat & ppultry.

Custom Size & Layout

Personalized costomization Designed to fit small kitchens or large commercial spaces.

Corner installation and modular design available, Compact walk-in units for small kitchens.

Energy Efficient System

Carried with High-performance compressors (Copeland / Bitzer optional).Optimized airflow design to reduce energy consumption.

Fast & Easy Installation

Modular panel system for quick assembly.

Installation completed within 3–7 days.

Food Safety & Hygiene

Easy-to-clean surfaces

Optional anti-slip flooring

Corrosion-resistant materials

TECHNICAL PARAMETERS

Technical Specifications of our Cold Room

ItemDetails
Temperature Range-18°C to +5°C
Panel Thickness50mm / 100mm / 150mm
Refrigeration TypeAir-cooled / Water-cooled
Voltage220V / 380V
RefrigerantR404A / R507
Control SystemDigital / Smart Controller

APPLICATION SCENARIOS

Restaurant Cold Room Applications

Restaurants

Restaurants

Hotel Kitchens

Hotel Kitchens

BBQ & Meat Shops

BBQ & Meat Shops

Seafood Restaurants

Seafood Restaurants

Cafés & Beverage Shops

Cafés & Beverage Shops

PROJECT CASE STUDY

Restaurant Cold Room Project Cases

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Restaurant Cold Room – USA

Size: 18㎡

Temperature: 0~4°C

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Hotel Kitchen Cold Storage – Malaysia

Dual Temperature Design

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Seafood Restaurant Freezer – Canada

Temperature: -18°C

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Company Profile

Why Choose Us

Over 30+ Years experience of Cold Room Manufacturing Experience

Exported to the world, clients from 100+ countries

Customized Design Based on Your Kitchen Layout

Professional Installation Guidance

FM,CE&ISO Certified

Reliable after-sales support

FAQS

Frequently Asked Questions

What temperature is needed for a restaurant cold room?

Typically 0~5°C for fresh food (vegetables, fruits, beverages, deserts and dairy products) and -18°C for frozen storage (seafoods, meat&poultry).

How much does a restaurant cold room cost?

How long does installation take?

Can I customize the size?

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Get Your Custom Cold Room Solution Today

Tell us your kitchen size, temperature requirements, and application.

Our engineers will provide a customized cold room solution within 24 hours.